KITCHEN OPEN
3pm - 10pm Monday-Thursday
12 noon - 10pm Friday - Saturday
12 noon - 9pm Sunday
Snacks
all $9
Chips w aioli & homemade ketchup VG GF
Baked Sweet Poptato Fries w maple mustard sauce VG
Cauliflower & Cumin Fritters w lime yoghurt V
Dips - tzatziki, hommus, roasted sweet potato & pumpkin w dukka & toasted bread VG
Arancini stuffed w mozzarella & served w aioli V
Grilled Mushrooms w goats cheese & crusty bread VG GF*
Grilled Saganaki w reduced balsamic & salad V GF
all $12
Crispi Fried Calamari w lemon & garlic mayo
Sticky Pork Belly w wombok, cucumber, cherry tomato, radish & herb salad GF DF
Plates To Share
Vegetarian Share Plate 23
Edinburgh Castle Share Plate 30
Burgers
all $18
All come on a homemade bun with chips & sauce
Homade Veggie Burger w rocket, tomato, aioli & relish V
Roo Burger w rocket, tomato, aioli & relish GF*
Fried Chicken Burger w iceberg lettuce, cheese, chipotle mayo & jalepenos
Beef Burger w iceberg lettuce, tomato, pickles & cheese GF*
(cooked medium, please let us know if you want it well done)
extras
Cheese / Jalapeños / Pickles / Sauces $1
Gluten Free Bread $3
House Cured Thick Cut Belly Bacon $3
Extra Beef Patty / Fried Chicken $5
Pub Mains
Warm Roasted Vegetable Salad w goats cheese, rocket, fennel, radish, cherry tomatoes, capsicum, toasted sunflower seeds & almonds V VG 18
Tofu Soba Noodle Salad V VG 22
Cauliflower, Leek & 3 Cheese Pie w crushed peas & mash V 23
Spaghetti Carbonara w chicken, bacon & mushrooms 20
Free Range Chicken & Prosciutto Parma w salad & chips 23 (half-size 18)
Soda Battered Trevally w chips, salad & tartare DF 23
Beef & Burgundy Pie w crushed peas & mash 23
Spanish Style Paella w chicken, chorizo, mussels, prawns & spinach in a saffron seasoning DF 24
Herb Marinated Lamb Backstraps w parsnip puree, peas & chimichurru sauce GF 26
Peppered Kangaroo Fillet w honey & rosemary jus, served w sweet potato & beetroot salad GF DF 26
Pan-fried Barramundi w zucchini puree, dill infused grean beans, olive & caper salsa GF DF 26
Porterhouse Steak w mash, greens & red wine jus GF 28
Sides
all $8
Garden salad VG
Mash V
Seasonal Greens V
Desserts
all $11
Sticky Date Pudding w vanilla bean icecream & butterscotch sauce V
Cinnamon & Honey-Cream Brulee w biscotti V
Kids’ Menu
all $10
12 years & under
Chicken Tenders w chips & salad
Fish & Chips w salad DF
Penne Napoli w parmesan VG
Margherita Pizza V
Ice Cream w choc fudge sauce V $5
Plus - check our daily specials board for more!
